Cauliflower Soup

Roasted cauliflower, leeks, cream, potato and chive pesto

Pizza Frites

Parmesan flatbread with marinara and chili flakes

Wedge

Baby iceberg lettuce, crispy bacon, shaved egg, dill pickles and blue cheese dressing

House Cured Salmon

Smoked scottish salmon, rye-potato pancake, chive cream, frisee and fried capers

Beet Salad

Roasted red‏ beets, shaved fennel, ruby red grapefruit, arugula and goat cheese

Chilled Prawns

Prawns poached in old bay and lemon, with shaved radishes, fennel and cucumber

Two Eggs

Your choice of eggs with sweet italian sausage patty or crispy bacon, home fries and toast

Egg Pizza

Bacon and eggs with caramelized onion and parmesan cheese

Mushroom Hash

Roasted mushrooms, caramelized onions, sautéed kale, crispy potatoes and two sunny-side up eggs with goat cheese fondue

Pork Belly Benedict

Two over-easy eggs, griddled pork belly, braised kale and english muffin with bacon-aioli and chives

Bacon Egger

Fried egg with american cheese and bacon on a soft roll, served with home fries

Belgian Waffle

With honey butter

Chicken & Bacon Waffle Benedict

Two belgian waffle quarters stuffed with crispy bacon and cheddar cheese and topped with fried chicken nuggets, a sunny-side egg, sausage gravy and maple syrup

Baked Eggs

Two eggs, eggplant, caramelized onions, marinara and ricotta cheese, baked in the pizza oven

The Dobbs Burger

Two 5 oz beef patties with american cheese, shredded lettuce, dill pickles and 1,000 island dressing

Chicken Fried Chicken Sandwich

Fried chicken breast, crispy bacon, provolone cheese, iceberg lettuce and blue cheese dressing on a soft bun

Meatball Sandwich

Pork and beef meatballs with marinara, mozzarella and a fried egg

Mushroom

Hedgehog and oyster mushrooms, mozzarella, marinara and thyme

Sausage & Peppers

Sweet fennel sausage, hot cherry peppers, shaved red onions, fresh mozzarella, herbs

Eggplant

Breaded eggplant, marinara sauce, mozzarella, ricotta cheese, garlic, and sweet basil

Pepperoni

Marinara and mozzarella

Shoestring Fries

And seasoning‏ salt

Broccolini

With parmesan cheese

Home Fries

And seasoning salt

Crispy Bacon or Sausage Patty

Fresh Fruit

Lamb Meatball Soup

Lamb and pork meatballs, kale, garbanzo beans and leeks in a rich pork broth.

Pizza Frites

Parmesan flatbread with marinara and chili flakes.

Wedge

Baby iceberg lettuce, crispy bacon, shaved egg, dill pickles and blue cheese dressing.

House Cured Salmon

Smoked scottish salmon, rye-potato pancake, chive cream, frisee and fried capers.

Beet Salad

Braised gold‏ beets, shaved fennel, ruby red grapefruit, shaved red onions, arugula and goat cheese.

Spring Crudite

Iced spring vegetables, mint-chive cream and rye-sesame crackers.

Two Eggs

Your choice of eggs with sweet italian sausage patty or crispy bacon, home fries and toast.

The Lumberjack

Griddled homemade ham, biscuit and sausage gravy, 2 sunny-side up eggs and home fries.

Egg Pizza

Bacon and eggs with caramelized onion and parmesan cheese.

Asparagus Frittata

Asparagus, potato and mushroom in an egg omelet with goat cheese fondue.

Bacon Egger

Fried egg with american cheese and bacon on a soft roll, served with home fries.

Baked Eggs

Two eggs, eggplant, caramelized onions, marinara and ricotta cheese, baked in the pizza oven and served with home fried potatoes.

Belgian Waffle

With honey butter and maple syrup.

Chicken & Bacon Waffle Benedict

Two belgian waffle quarters stuffed with crispy bacon and cheddar cheese and topped with fried chicken nuggets, a sunny-side egg, sausage gravy and maple syrup.

Pork Belly Benedict

Two sunny-side eggs, seared pork belly, sauteed spinach, buttermilk biscuit and roasted pepper dressing.

The Dobbs Burger

Two 5 oz beef patties with american cheese, iceberg lettuce, dill pickles and 1,000 island dressing.

Chicken Fried Chicken Sandwich

Fried chicken breast, crispy bacon, provolone cheese, iceberg lettuce and buttermilk dressing on a soft bun.

Meatball Sandwich

Pork and beef meatballs with marinara, mozzarella and a fried egg.

Mushroom

Black trumpet and oyster mushrooms, mozzarella, marinara and thyme.

Sausage & Peppers

Sweet fennel sausage, hot cherry peppers, shaved red onions, fresh mozzarella and herbs.

Asparagus

Shaved asparagus, ricotta cheese and truffle oil.

Pepperoni

Marinara and‏ mozzarella.

Shoestring Fries

And seasoning salt

Di Cicco Broccoli

With parmesan cheese

Home Fries

And seasoning salt

Bacon, Ham or Sausage Patty

Fresh Fruit

Olives

Castelvetrano and gaeta olives marinated in garlic, herbs and lemon, served warm.

Chips & Dip

Russet potato chips with sour cream and chive dip, scallion and chili oil.

Arancinis

Fried risotto balls with parmesan and a roasted pepper dipping sauce.

Pate

Chicken liver pate with radish and cauliflower pickles, homemade mustard and crostini.

Crudite

Iced spring‏ vegetables, mint-chive cream and rye-sesame crackers.

Lamb Meatball Soup

Lamb and pork meatballs, kale, garbanzo beans and leeks in a rich pork broth.

Wedge

Baby iceberg lettuce, crispy bacon, shaved egg, dill pickles and bleu cheese dressing.

Beet Salad

Roasted golden beets, shaved fennel, ruby red grapefruit, arugula, shaved red onion and goat cheese.

Arugula Salad

Baby arugula, red orach, sliced apples, english cucumber, sliced black olives, tomatoes,fresh mozzarella and red wine vinaigrette.

Octopus Salad

Grilled baby octopus, chive pesto, lollipop kale and toasted breadcrumbs.

Fried Green Apples

Panko crusted granny smith apples with creamy goat cheese fondue, smoked paprika honey and toasted almonds.

Marrow

Roasted bone marrow, caramelized onion jam, herb salad and garlic bread.

House Cured Salmon

Smoked scottish salmon, rye-potato pancake, chive cream, frisee and fried capers.

Sweetbreads

Brown-butter veal sweetbreads, crispy bacon, brussel sprouts, red onion and focaccia breadcrumbs.

Asparagus

Shaved asparagus, ricotta cheese, baby arugula and truffle oil.

Mushroom

Maitake and oyster mushrooms, mozzarella, marinara and thyme.

Sausage & Peppers

Sweet fennel sausage, hot cherry peppers, shaved red onions, mozzarella and herbs.

Bacon

House cured lamb bacon, marinara, mozzarella, red orach, parmesan.

Rigatoni

A dobbs ferry staple with tomato sauce, red peppers and braised pork sausage.

Meatball

Pork meatballs braised in tomato sauce with orzo pasta and herbs.

Ravioli

Braised pork shank stuffed egg pasta with asparagus, de cicco broccoli, marinara sauce and herbs.

Chicken Scarpariello

Mary’s half‏ chicken, italian sausage, sweet peppers, pepperoncini and crispy fried potatoes.

Flat Iron

Griddled 6 ounce flat iron steak, french lentils, caramelized pearl onions, wagyu-scallion butter, chive oil and fried shallots.

Pork

Brown sugar brined manteca pork loin, served with baby heirloom carrots, celery root puree and garlic oil.

Halibut

Pan-seared california halibut, braised flageolet beans, sautéed sugar snap peas, pea tendrils, herb gremolata and chili oil.

Scallops

Griddled dayboat scallops with farro and pearl barley ‘risotto’, asparagus, micro greens and lemon oil.

Lamb

Roasted sonoma lamb loin with garlic and herbs, israeli couscous, cucumber, oven dried tomatoes, mint and chili oil.

Baked Eggplant

Rolled eggplant filled with spinach and asparagus, ricotta and parmesan cheese, baked in marinara with a parmesan crust.

De Cicco Broccoli

Roasted, anchovy oil.

Brussel Sprouts

Sautéed, brown butter, hot chilies.

Shoestring Fries

Seasoning salt.

Lollipop Kale

Sautéed, garlic.

Grain of Choice Martini

Chopin wheat, rye, or potato vodka shaken and served up with spicy turkish pepper olives.

Ward Eight

A classic sour with wild turkey 81 and pomegranate grenadine.

Classic Manhattan

Everyone’s favorite cocktail, however we prefer it with buffalo trace bourbon.

Herradura Margarita

Made with fresh lime, citronage and agave, and served on the rocks with or without salt.

Mai Tai

No umbrella,‏ just brugal añejo rum and citronage with lime juice and almond syrup.

Karlsson’S Bloody Mary

Karlsson’s vodka, lemon, tomato and spice.

Rum and Coke

Brugal añejo rum with your choice of diet coke or regular. Just don’t call it a cuba libre. You win danny.

Hudson River Tea

Stoli ohranj, don q rum, and a fresh splash of the hudson river.

Angel’S Cup

If a seraphim were to get thirsty, they might turn to this slightly bitter aperitif made with angel’s envy bourbon.

Flight of the Bumble Bee

A combination of two great cocktails, hendrick’s gin provides the buzz.

Cold and Foggy

Stoli vodka and some of the bay area’s local and organic low-level clouds.

Elderflower Rickey

Russian standard vodka, st. germain elderflower liqueur and lime, served tall. Simply refreshing.

Forbidden Fruit

Sauza hornitos reposado, apple, pomegranate, and spice. It feels so wrong that it must be right.

Dobb’S Ferry

A bottle of budweiser and a shot of jameson or fernet branca.

Segura Viudas

Extra dry brut, cava, spain NV

Simmonnet-Febvre

Brut rose, cremant de bourgogne NV

Etoile Brut, California NV

Casamatta

Vermentino blend, tuscana, italy 2011

Parducci

Sauvignon blanc blend mendocino, ca 2010

Peju Estate

Sauvignon blanc, napa, ca 2011

Red Tail Ridge

Semi-dry riesling, rtr vineyard, finger lakes, ny 2011

Red Tail Ridge

Chardonnay, sans oak, seneca lake, ny 2011

Faiveley

Montagny, burgundy‏ 2009

Acrobat

Pinot noir by king estate, oregon 2010

Louis Latour

Marsannay, burgundy 2008

Hahn Winery

Syrah, central coast, ca 2010

Genesis

Merlot, columbia valley, wa 2008

Raymond

Cabernet sauvignon, r collection, california 2010

Paul Dolan

Cabernet sauvignon, mendocino, ca 2010

Sebastiani

Zinfandel, sonoma, ca 2009

Turley Cinsault

El porron, lodi, ca 2011

Segura Viudas Extra Dry Brut, Cava, Spain NV

Simmonnet-Febvre

Brut rose, cremant de bourgogne NV

Piper-Heidsieck

Brut, reims, france NV

Etoile

Brut, california‏ NV

Schramsberg

Blanc de blanc, napa, ca 2008

Nicolas Feuillatte

Brut rose, epernay, champagne NV

Red Tail Ridge, Sans Oak, Seneca Lake, Ny 2011

Au Bon Climat

Santa barbara, ca 2010

Faiveley

Montagny, burgundy 2009

Catena Alta

Mendoza, argentina 2009

Parducci

Sauvignon blanc blend, mendocino, ca 2010

Drylands

Marlborough, new zealand 2011

Peju Estate

Napa, ca 2011

Groth

Napa 2011

Casamatta

Vermentino blend, tuscana, italy 2011

Leth Gruner Veltliner

Steinagrund, austria 2011

Red Tail Ridge Semi-Dry Riesling,

Rtr vineyard, finger lakes, ny 2011

Marc Bredif Vouvray, Loire 2010

Parducci

Small lot, mendocino, ca 2011

Acrobat by King Estate

Oregon 2010

Louis Latour

Marsannay, burgundy‏ 2008

Au Bon Climat

Santa barbara, ca 2009

Bouchaine

Carneros, napa‏ 2008

Willikenzie Estate

Aliette vineyard, willamette valley, oregon 2008

Raymond, R

Collection, california‏ 2010

Paul Dolan

Mendocino, ca 2010

Justin

Paso robles, ca 2010

Snowden

The ranch, napa, ca 2010

Hogue

Genesis, columbia valley, wa 2008

Sebastiani

Sonoma, ca 2009

Seghesio

Sonoma, ca 2010

Turley

Pesenti vineyard, paso roblea, ca 2010

Hahn Winery

Central coast, ca 2010

M. Chapoutier

Petite ruche, crozeshermitage, rhone 2010

Mollydooker

The boxer, south australia 2010

Vietti Barbera D’Asti

Tre vigne, piemonte italy 2010

Tikal Patriota

Malbec/bonarda blend,‏ mendoza, argentina 2010

Piancornello Rosso Di Montalcino

Tuscany, italy 2010

Turley Cinsault

El porron, lodi, ca 2011

Skyy

Skyy Ginger

Stolichnaya

Stoli Ohranj, Vanil

Stoli Razberi, Blueberi, Pechik

Effen Cucumber

Hangar One Straight

Hangar One Buddha’S Hand, Blueberry

Hangar One Mandarin Blossom, Kaffir

Ketel One

Russian Standard Original

Karlsson’S Gold

Russian Standard Platinum

Belvedere

Belvedere Grapefruit

Chopin Potato, Wheat, Rye

Grey Goose

Imperia

Rusisian Standard Gold

Pinnacle

Bombay Dry

Bombay Sapphire

Tanqueray

Martin Miller’S Westbourne Strength

Death’S Door

Hendrick’S

No. 209

Don Q Cristal

Sailor Jerry Spiced

Brugal Añejo

Zaya 12 Yr

Brugal 1888

Blanco-El Jimador

Blanco-Herradura

Blanco-Patron

Blanco-Milagro Select Reserve

Reposado-Sauza Hornitos

Reposado-Herradura

Reposado-Patron

Reposado-Milagro Select Reserve

Añejo-Herradura

Añejo-Patron

Añejo-Milagro Select Reserve

Jim Beam Rye

Jack Daniels

Bulleit Rye

Sazerac 6Yr Rye

Hudson Manhattan Rye

Hudson Single Malt

Jim Beam

Buffalo Trace

Bulleit

Wild Turkey 81 Proof

Maker’S Mark

Woodford Reserve

Eagle Rare 10Yr

Knob Creek 9 Yr

Four Roses Single Barrel

Angel’S Envy Port Barrel Finish

Hudson Four Grain

Chivas Regal 12Yr

Dewars White Label

Johnnie Walker Black Label

Johnnie Walker Blue Label

Glenmorangie 10 Yr

Glenlivet 12 Yr

Glenfiddich 12 Yr

Ardbeg 10 Yr

Highland Park 12 Yr

Glenfarclas 12 Yr

Glenfiddich 15 Yr Solera Reserve

Balvenie 12 Yr Double Wood

Jameson

Tullamore Dew

Yamazaki 12Yr Single Malt

Canadian Club

Crown Royal

Courvoisier Vs

Remy Martin VSOP

Fernet Branca

Averna

Il Tramonto Limoncello

Disaronno Amaretto

Jagermeister

Lucid Absinthe

Molinari Sambuca

Veev, Acai Spirit

St. Germain Elderflower

Grand Marnier

Coney Island Amber Lager,

Saratoga springs, ny

Stella Artois

European lager,‏ leuven, belgium

Shocktop

Belgian white, st. louis, mo

Ninkasi Believer

Double red‏ ale, eugene, or

Deschutes Mirror Pond

Pale ale, bend, or

Firestone Union Jack IPA,

Paso robles, ca

Goose Island Sofie

Belgian saison chicago, il

Guinness

Pub draft, dublin, ireland

Bud Light

St. louis, mo

Budweiser

St. louis, mo

Miller High Life

Milwaukee, mi‏

Amstel Light

Amsterdam, netherlands

Estrella Damm Daura,

Barcelona, spain‏ gluten free

Anchor Steam

San francisco, ca

Spaten Optimator

Doppelbock, munich, germany

Clausthaler

Non-alcoholic, frankfurt, germany

Sierra Nevada Kellerweis

Hefeweizen chico, ca

Ommegang Witte

Cooperstown, ny

Ommegang Abbey Ale

Cooperstown, ny

Genesis Session Ale

Saratoga springs, ny

Lenny’S Rye IPA

Saratoga springs, ny

Badoit Sparkling Water

Evian Still Water

Red Bull

Regular or sugarfree

Bundaberg

Ginger beer

Bouchaine ‘Bouche D’or’

Late-harvest chardonnay, carneros, ca 2010

Oddero Moscato D’Asti,

Piemonte, italy 2011

Leacock’S

10 year bual madeira

Justin Cabernet Port

Obtuse paso robles, ca 2010

Taylor Fladgate

20 year tawny port

Fernet Branca

Averna

Patron XO Cafe

Il Tramonto Limoncello

Highland Park

12 yr‏ single malt, orkney isle

Glenfiddich

15 yr solera reserve, sherry cask

Eagle Rare

10 yr single barrel bourbon

Four Roses

Singlel barrel bourbon

Coffee

Espresso

Americano

Capuccino

Latte

Hot Tea

Upside-Down Apple Cake

Baked fuji apple and sweet cornmeal cake with cream cheese frosting

Zeppoli

Mini doughnuts‏ coated with cinnamon sugar and caramel sauce

Chocolate Cake

Warm flourless cake with bruleed banana, chocolate sauce and toasted almonds

Lemon Tart

Sweet lemon curd in a shortbread crust, with whipped cream and candied zest

Creme Brulee

Vanilla custard with a burnt sugar crust, served with shortbread cookies

Cookies & Cream

Daily ice cream flavor with rainbow sprinkles and oatmeal cookies dipped in chocolate

June 1 - 15, 2013 | Dinner only

Split Pea Soup - Puree of peas and leeks, with crispy ham and lemon cream

Wedge - Baby iceberg lettuce, crispy bacon, shaved egg, dill pickles and bleu cheese dressing

Smoked Trout - Apple wood smoked rainbow trout, rye-potato pancake, horseradish cream, mixed greens,

Meatballs - Pork meatballs braised in tomato sauce with orzo pasta, red peppers, braised pork sausag

Asparagus - Charred asparagus with goat cheese fondue, roasted pepper relish and toasted almonds

Baby Octopus - Grilled baby octopus, chive pesto, lollipop kale and toasted breadcrumbs

Chicken Scarpariello - Roasted Mary's half chicken, Italian sausage, sweet peppers, pepperoncini and

Rollatini - Rolled eggplant filled with spinach and asparagus, ricotta and parmesan cheese, baked in

Pork - Brown sugar brined Manteca pork shoulder, served with cornbread hush puppies and a tart cherr